Bombay Potatoes

Heat Rating: Mild

Serves 4 (as a little dish)

Ingredients

  • 1.5 tablespoons of Mama Dor’s Bombay Potatoes spice blend

  • 3 large potatoes, peeled and chopped roughly into medium chunks

  • 1 tablespoon extra-virgin olive oil

Method

Add the potatoes and olive oil into a deep-frying pan and stir well.

Cook on a high heat, stirring regularly for 5 minutes.

Add the Mama Dor’s spice blend and give it a good stir.

Cover and turn the heat down.

Leave to cook slowly for about 20-30 minutes, until the potatoes are cooked through.

Stir occasionally to avoid the potatoes sticking.

Enjoy as a side dish, or as a light lunch with warm chapatis.

Alternative Uses

This blend will work beautifully with most vegetables. Substitute the potatoes for okra & onions, mushrooms, courgettes, peppers or sweet potatoes.

 
 
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