Easy Garlic Naan Bread

Makes 6

Ingredients

  • 1 cup self-raising flour

  • 1 tsp salt

  • 1 tsp garlic powder / granules

  • Small bunch fresh coriander chopped (or dried coriander leaves)

  • 400g Greek yoghurt

Method

Add the flour, salt, garlic and coriander in a mixing bowl and mix together well.

Make a soft dough using the yoghurt only.

Add the yoghurt a little at a time as you may need a little more / less.

When the dough is nice and soft, knead for 10-15 minutes.

Split the dough into six balls. Roll one at a time and cook 3-4 minutes on each side on a medium heat on a chapati pan / pancake pan / large non stick frying pan. This Would also work beautifully on a hot BBQ for a perfectly charred flatbread! Serve warm.

Any leftovers can be stored in an air tight container for 2-3 days.

 
 
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