Gujarati Chicken Pilau

Ingredients

• 1 Portion of Gujarati Chicken Masala, as per recipe card, cooked

• 1 cup basmati rice, washed & soaked

• 1.5 cups water

• 1 tsp salt

Method

Once the Gujarati Chicken is cooked, as per the recipe card, add the water and salt.

Turn the heat to a high temperature and allow to come to a boil.

Drain and add the rice, stirring well.

Cover and leave to bubble for 5 minutes.

Stir well again, cover and leave on a very low heat for about 30 minutes until all the water is absorbed and the rice is cooked.