Healthy Donner Kebab

Ingredients

• 500g lamb mince

• 2 tablespoons Mama Dor’s Lamb Kebab Spice Blend

• One egg

Method

Add all the ingredients into a bowl and mix well.

Shape into a loaf shape, packing it tightly. Wrap in tin foil, again tightly.

In the bottom of a slow cooker, add four pieces of bunched up foil (so it acts as raiser) and place your mince parcel on top.

Cook on a medium heat for 4-5 hours.

Slice as you would a donned kebab and serve with a Greek salad.