Sweetcorn and red onion fritters
Ingredients
100g of Mama Dor’s Onion Bhaji Blend
300g of tinned sweetcorn, drained
1 medium red onion, chopped finely
2 eggs
Method
Throw the sweetcorn & onions into a mixing bowl.
Add eggs and stir well.
Add the bhaji mix and stir again.
Leave the mixture to sit for about 20 minutes.
Heat a non-stick frying pan with a tsp of extra virgin olive oil.
When hot, dollop a heaped tablespoon of the mixture, and flatten gently.
Leave for two mins.
Flip and cook on the other side for two minutes, until golden brown.